BAROLO D.O.C.G. "Riserva"
GRAPE VARIETY
Michet, Lampia, Rosé sub-varieties of Nebbiolo
ZONE OF PRODUCTION
The entire territory of the boroughs of Barolo, Castiglione Falletto, Serralunga, Monforte, Novello, La Morra, Grinzane Cavour and Diano d’Alba in the province of Cuneo
HARVEST
End of October
WINEMAKING E AGEING
These processes must take place in the zone of production, where the product is subjected to an ageing period of at least 3 years; the title “Riserva” is reserved for wines aged for a minimum of five years
ALCOHOL CONTENT
13,5% VOL.
WINE CHARACTERISTICS
With age it acquires a garnet red colour with orangey tints, and complex and intense aromas of brushwood and ripe fruit. The initial tartness and sharpness are immediately softened with slow, prolonged refinement in oak casks, which render it balanced, smooth and velvety with notes of liquorice, leather and tobacco. A strong and intense wine. The ideal accompaniment to game, special roast meats and cheeses, but also excellent alone. Best served at room temperature 16 -18°C

BARBARESCO D.O.C.G. "Riserva"
GRAPE VARIETY
Michet, Lampia, Rosé sub-varieties of Nebbiolo
ZONE OF PRODUCTION
Boroughs of Barbaresco, Neive, Treiso
HARVEST
Second half of October
WINEMAKING AND AGEING
These processes must take place in the zone of production, where the product is subjected to an ageing period of at least 2 years; the title “Riserva” is reserved for wines aged for a minimum of 4 years
ALCOHOL CONTENT
13% VOL
WINE CGARACTERISTICS
With age it acquires a garnet red colour, mellowing in its austere, elegant and velvety flavour with a distant resinous base. Slow, prolonged refinement in oak casks conveys exceptional elegance, intensifying its characteristic and original complexity. The ideal accompaniment to game, special roast meats and cheeses, but also excellent alone. Best served at room temperature 16-18°C